
GUARANTEED CONTENT
GUARANTEED CONTENT | %W/W |
Water Soluble copper sulphate | 6 |
İDA COPPER
COPPER FERTILIZER SOLUTION
Water soluble Copper Sulphate % 6
* Effectively meets the copper need of your plants,
* Suitable for foliar and drip irrigation,
* It has fertilizer registration, it nourishes your plants and at the same time does not stop plant growth,
* It is not caustic thanks to its copper sulfate content,
* It is miscible and can be mixed with foliar fertilizers, fungicides and insecticides,
* It is suitable for use at all stages of the production season,
Ürün belgeleri
Copper takes part in many complex events such as vitamins, carbohydrate protein synthesis, photosynthesis and respiration in the plant. It is an immobile element in the plant. It is tightly bound to organic materials and its deficiency is seen in soils rich in organic matter. In the deficiency of copper element, symptoms such as chlorosis (yellowness) in young leaves, stunted development, late maturation and, in some cases, excess color matter in the tissues can be seen.
Copper is one of the indispensable elements for the synthesis of chlorophyll (green color pigment). Chlorophyll synthesis, on the other hand, plays a decisive role on the photosynthesis efficiency of the plant and ultimately the yield.
Foliar application doses are applied at intervals of 10-15 days, and drip irrigation doses are applied weekly.
Using copper preparations is among the factors that directly affect the plant resistance system, it has been shown many times that resistant plants develop a defense mechanism against diseases, Ida copper is enough to meet all the copper needs of the plant.
Copper Uptake of Plants ; Copper is taken up by plants mainly in the form of Cu2+ ions. Plants take up copper salts and complexes through their leaves, as well as copper in the form of natural and artificial organic compounds. Plants take up copper in very small amounts. There is competition between heavy metals such as iron, manganese, zinc and nickel in copper uptake.
Metabolic Functions of Copper in Plants: Copper concentrates in the roots of plants, plays a role in nitrogen metabolism and the use of proteins. It is a building block of various enzymes. It forms part of enzymes that use carbohydrates and proteins. It takes part in many complex events such as vitamin, carbohydrate and protein synthesis, photosynthesis and respiration. It is of great importance in the development of plants' reproductive organs and plants in terms of efficiency.
Ida Copper is produced with the registration number 2021TK900 and license number 5020.
Ida Copper is offered for sale in 1 LT, 5 LT and 20 LT packages.
plants | Dosage and time of use | from leaves | from the ground |
Olive | October – November February - March April- May August – September | 100 lt water / 1000-1200 cc | 1 – 2 LT / DA |
Nuts [Walnut, Almond, Chestnut, Pistachio, Hazelnut ]
Nuts [Cherry, Plum, Apricot, Peach, Sour Cherry] Pome Fruits [ Apple, Pear, Quince ] Citrus |
After Leaf Fall (autumn) | 100 lt water / 1000-1200 cc | 1 – 2 LT / DA |
Eyes Swelling[except for hazelnuts] | 100 lt water / 1000-1200 cc | ||
When fruit set occurs | 100 liters / 500 cc | ||
2-3 applications every 15 days during fruit development period | 100 lt water / 1000 cc | ||
Vegetables [ Open Field, Greenhouse Covered] avocado Vineyard [vine] |
After Leaf Fall (autumn) | 100 lt water / 500 cc | 1 – 2 LT / DA |
When the eyes swell [ Bee ass | 100 lt water / 500 cc | ||
shape] | 100 lt water / 500 cc | ||
When fruit set occurs | 100 lt water / 1000 cc | ||
plants Olive Nuts [Walnut, Almond, Chestnut, Pistachio, Hazelnut ] |
2-3 applications every 15 days during fruit development period | 100 lt water/ 250 cc | 1 – 2 LT / DA |
After Leaf Fall (autumn) | 100 lt water/250 cc | ||
When the eyes swell [Bee butt | 100 lt water/250 cc | ||
shape] | 100 lt water /1000 cc | ||
Before Flower[up to 5% flowers] | 100 lt water / 500 cc | ||
Nuts [Cherry, Plum, Apricot, Peach, Sour Cherry]
Pome Fruits [ Apple, Pear, Quince ] Citrus |
2 applications every 15 days during fruit development period [EXCEPT APPLE] | 100 lt water / 250 cc | 1 – 2 LT / DA |
Immediately After Harvest | 100 lt water / 250 cc | ||
Sleep Period [ December-January] | 100 lt water / 500 cc | ||
Before Flower | 100 lt water / 500 cc | ||
Vegetables [ Open Field, Greenhouse Covered] | Green fruit development period | 100 lt water /250 cc | 1 LT / DA |
avocado | Fruit Development End [September] | 100 lt water /250 cc | 1 LT / DA |
Vineyard [vine]
plants Olive Nuts [Walnut, Almond, Chestnut, Pistachio, Hazelnut ] |
Fruit ripening period | 100 lt water /250 cc | 1 – 2 LT / DA |
4 applications with an interval of 15 days after the seedlings are attached to the soil. | 100 lt water /250 cc | ||
3-4 applications from fruit set | 100 lt water / 250 cc | ||
When the leaves fall 70-80% | 100 lt water / 500 cc | ||
It's Time for Your Eyes to Wake Up | 100 lt water/1000 cc | ||
When the shoots are 10-15 cm | 100 lt water /250 cc | ||
Nuts [Cherry, Plum, Apricot, Peach, Sour Cherry]
Pome Fruits [ Apple, Pear, Quince ] |
After Flower | 100 lt water / 500 cc | |
100 lt water / 500 cc |